Bertucci's Brick Oven Copycat Recipe
1/2 stick unsalted butter
2 to 3 cups broccoli florets, cut into bite sized pieces
1/3 cup Italian breadcrumbs (make sure to use seasoned breadcrumbs)
Melt butter in a large skillet over medium heat. Add broccoli and mix. Cover and cook until broccoli is bright green, about 3 to 5 minutes. Add breadcrumbs and mix until incorporated. Reduce heat to low and cook for another 1 to 2 minutes. Serve hot.