Bertucci's Corporation, a casual-dining chain, owns a collection of full-service Italian restaurants that operate under the name "Bertucci's Brick Oven Pizzeria." During the early years of the 21st century there were roughly 80 Bertucci's restaurants scattered throughout the northeastern United States, each of which featured wood-fired brick ovens, which cook hotter than conventional pizza ovens, and served Tuscan-styled food, including gourmet pizzas, salads, soups, seafood, and pasta dishes. Founded in suburban Boston by Joseph Crugnale, Bertucci's expanded quickly during the 1980s and 1990s, growing from a single restaurant in 1981 to a sprawling restaurant chain by the mid-1990s. N.E. Restaurant Co. Inc., Bertucci's owner since 1998, adopted the Bertucci's name in 2001.

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Chicken Domani


CHICKEN DOMANI
Sauteed chicken tossed in a white wine sauce with
 gemelli pasta and spinach, finished with Asiago cheese


2 comments:

  1. You should PRINT the recipe. I don't want to watch a video.

    ReplyDelete
  2. that wasn't at all correct. The bertuccis recipe definitely does not include feta, basil, squash, zucchini, etc. And the chicken seems to have a crust of some sort. Also note that the feature spice in the dish is sage

    ReplyDelete