Bertucci's Corporation, a casual-dining chain, owns a collection of full-service Italian restaurants that operate under the name "Bertucci's Brick Oven Pizzeria." During the early years of the 21st century there were roughly 80 Bertucci's restaurants scattered throughout the northeastern United States, each of which featured wood-fired brick ovens, which cook hotter than conventional pizza ovens, and served Tuscan-styled food, including gourmet pizzas, salads, soups, seafood, and pasta dishes. Founded in suburban Boston by Joseph Crugnale, Bertucci's expanded quickly during the 1980s and 1990s, growing from a single restaurant in 1981 to a sprawling restaurant chain by the mid-1990s. N.E. Restaurant Co. Inc., Bertucci's owner since 1998, adopted the Bertucci's name in 2001.

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Create Your Own Calzone or Pizza



Craft Your Own Pizza or Calzone


At Bertucci's you are able to choose from a wide variety of ingredients to create a custom pizza pie suited to your tastebuds. A four topping large pizza costs $25 so you can see that it would be much cheaper to make them at home.

Fresh Vegetable Choices

Sliced Cherry Peppers
Broccoli
Mushrooms
Bell Peppers
Spinach
Onions
Diced Tomatoes
SunDried Tomatoes

Roasted Vegetables (see sidebar to learn how to do this)

Button Mushrooms
Garlic
Black Olives
Portobello Mushrooms
Zucchini
Peppers
Artichokes
Eggplant
Onions

Meats

Salami
Smoked Bacon
Pepperoni
Sweet Italian Sausage
Chicken
Meatballs
Rosemary Ham
Prosciutto
Anchovies

Cheeses

Feta Cheese Goat
Cheese
Ricotta Cheese
Extra Mozzarella Cheese

1 comment:

  1. please e-mail your shrimp scampi pizza recipe as I can not find it on line Tom deStefano boilermaker175@yahoo.com

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